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Author: seaiadmin

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Publications

Rice Bran and Rice Bran Oil, 1st Edition

by seaiadmin

https://www.elsevier.com/books/rice-bran-and-rice-bran-oil/cheong/978-0-12-812828-2

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, detection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. This volume is perfect for those interested in understanding the many emerging and potential uses for this alternative oil. Written by a team of experts from academia and industry, the book offers a scientific yet practical view of RBO and RBO-related product development that is critical for processors, research and development, product development specialists, formulators and other professionals.

RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking and in formulating oil blends for food uses, especially as a trans-free alternative.

Key Features

  • Delivers practical application guidance in the selection and storage of raw materials
  • Presents detection methods, as well as the international and national rice bran oil standards
Scan the QR Code to order


Enter code FOOD319 to receive 30% off the print book (US $122.50)

Any questions?

Asia Pacific Customers:
Customers in Asia Pacific should direct their orders, claims and queries to:

Customer Service Department
3 Killiney Road #08-01, Winsland House I, Singapore 239519
Email books: asiabkinfo@elsevier.com
Tel: +65 6349 0222
Fax: +65 6733 1510

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Updates & Reports

Presentation at Conference Program of 6th ICRBO – 26th June 2019 at Guangzhou China

by seaiadmin
  1. Well Developed RBO Production and Equipment Manufacturing in ChinaMr. Ruiyuan Wang, Principal Scientist of CCOA, China
  2. History Review of IARBO and New RBO Trends in ChinaProf. Dr. Xuebing Xu, General Manager, Wilmar (Shanghai) Biotechnology R&D Center Co., Ltd, China
  3. Indian Rice Bran Oil Industry and Future OutlookDr. B. V. Mehta, Executive Director, The Solvent Extractors’ Association of India, India
  4. Rice Bran Oil Production in ThailandMr. Watcharaphon Boonlai, CEO, Medifoods (Thailand) Co. Ltd., Thailand
  5. Pakistan Oil and RBO Sector StatusMr. Asif Nusrat Ansari, Chief Executive, Acxconsult, Pakistan
  6. Joint-advocacy Ceremony for Edible RBOProf. Yixiang Su, Chinese Nutrition Society (CNS)
  7. The Role of Ingredient Standards in Protecting Supply Chain IntegrityDr. Steven M. Gendel, Senior Director, USP
  8. Cardioprotective Potentials of Rice Bran Oil: Present Status and Future ProspectsProf. Dr. Sankar Devarajan, University of Arkansas, USA
  9. Fabrication of Ferulic Acid-based Nanoemulsions: Influence of Carrier Oil Type on Ferulic Acid BioaccessibilityProf. Dr. Yong Wang, Jinan University, China
  10. Nutritional Value of Rice Bran Oil-An UpdateDr. Joerg J. Jacoby, Manager, Wilmar (Shanghai) Biotechnology R&D Center Co. Ltd, China
  11. Rice Bran Oil: as a Personalize Life Style Medicine for NCDProf. Dr. Jintana Sattayasai, Khon Kaen University, Thailand
  12. Interaction between α-tocopherol, Oryzanol, and Phytosterol on the Antiradical Activity against DPPH Radical in Rice Bran OilProf. Dr. Ruijie Liu, Jiangnan University, China
  13. World Food Laws applicable to RBO with Special Reference to Codex StandardDr. Prabodh S. Halde, Convener, SEA-Food Regulatory & Legal Committee, India
  14. Immobilized Lipase SMG1-F278N as a Potent Catalyst for the Deacidification of High-acid Oils and FatsProf. Dr. Yonghua Wang, South China University of Technology, China
  15. Rice Bran Oil-based Nutritionally Enriched 1,3-DAG Rich Oil as Low Calorie FatDr. B.L.A. Prabhavathi Devi, Senior Principal Scientist, CSIR-Indian Institute of Chemical Technology, India
  16. Processing Technologies for Value Addition of by-products from Rice Bran Oil RefineryProf. Dr. Kornkanok Aryusuk, King Mongkut’s University of Technology Thonburi, Thailand
  17. Economies in Oil Refining of Various Oil: a ComparisonMr. Asif Nusrat Ansari, Chief Executive, Acxconsult, Pakistan
  18. Optimization of Processing Equipment/ Technology for Rice Bran Oil RefineryMr. Alexey Shevchenko, Head of Process Department, Alfa Laval, Denmark
  19. Preparation of Diglyceride-rich Rice Bran Oil by Continuous Deacidification and Dehydration in Packed Bed ReactorsProf. Dr. Xiaoqiang Zou, Jiangnan University, China
  20. Global Rice Bran Oil Conference 2020
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6th International Conference on Rice Bran Oil in China 26-28 June 2019
Photo Gallery
Photo Gallery

Presentations At 5th International Conference on Rice Bran Oil 24th – 25th May 2018, at Hanoi,Vietnam

by seaiadmin
Inagural address by Leader of Vietnam Government
Mr Peh Ping Teik President IARBO 2018 opening address.
Students winners of Research Contest with Panel Judges.

Panel of Judges for Students Research Contest
Attentive participants
Flag handing over economy Invitation by China to host 6th ICRBO at Beijing on 14-15th June ,2019

Mr Peh Ping Teik, President IARBO presenting a memento to Mr Ahok Sethia.
Mr Peh Ping Teik, president IARBO Presenting a memento to Dr Prabodh S. Halde
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Publications

Exotic Cooking with Rice Bran Oil by Chef Harpal Singh Sokhi

by seaiadmin
Download Recipe Book
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Recent News & Updates
  • Rice Bran Prices Up 20% Sales to Edible Oil cos Rise- Economic Times,9th July 2022
    July 11, 2022
  • The Next Step for Indonesia-EFTA: Recognition for ISPO
    December 6, 2021
  • GAMMA ORYZANOL CAN PREVENT CYTOKINE STORM IN COVID PATIENTS : EXPERTS
    March 18, 2021
  • Ms. Isha Vashisht Video recording of the 3rd Webinar on Marketing and Branding of Edible oils.
    June 1, 2020
  • Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    January 23, 2020
  • Presentation at Conference Program of 6th ICRBO – 26th June 2019 at Guangzhou China
    August 25, 2019
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